Grilled Salmon with Roasted Sweet Potatoes and Broccoli
This recipe is packed with healthy cholesterol-friendly ingredients and so tasty!
Servings 4
Ingredients
For the Salmon
- 1 pound Salmon
- 2 Tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Ground pepper
- 1 Tbsp Minced garlic
- 1 Tbsp Red wine vinegar
For the Sweet Potatoes and Broccoli
- 2 large Sweet Potatoes
- 2 cups Broccoli florets, cut into bite sized pieces
- 2 Tbsp Olive oil
- 1 tsp Salt
- 1 tsp Ground pepper
- 1 Tbsp Garlic powder
Instructions
For the Salmon
- In a medium bowl, mix the olive oil, salt, pepper, minced garlic and vinegar. to make a marinade.
- Place the salmon in a food storage bag and pour in the marinade. Seal the bag and place in the refrigerate for 30 minutes to marinate,
- While the salmon is marinating, prepare the sweet potatoes and broccoli.
For the Sweet potatoes and Broccoli
- Pare sweet potato and cut into 1" cubes.Microwave for 5 minutes to pre-cook and soften.
- Wash the broccoli and cut into bite-sized pieces
- Put the sweet potatoes and broccoli in a large bowl and add the olive oil, salt and pepper and garlic powder. Toss to cover.
- Spread the sweet potatoes and broccoli on a cookie sheet.Bake in 450 degree oven for 25 minutes or until desired softness. Turn half way through.
For the Salmon
- While the potatoes and broccoli are cooking, remove the salmon from the marinade and place on a hot grill. Cooking on a piece of aluminum foil will help prevent the fish from sticking.
- Cook approximately 10 minutes or until desired doneness.
- Plate up the salmon and sweet potatoes and broccoli and serve immediately.Garnish with lemon slice if desired.