This delicious apple pie is made with two types of apples and oly ΒΌ cup of sugar.
Course Dessert
Cuisine American
Keyword apple, healthy, low sugar, one crust, pie
Calories 166kcal
Equipment
Oven
Ingredients
For the crust
1eachstore bought pie crust (bottom only)
For the filling
3cupsGolden Delicious apples, chopped
3cupsGranny Smith apples, chopped
1.5tbspCornstarch
1/4 cupSugar
1tbspcinnamon and sugar mixture
Instructions
Preheat oven to 400 degrees
Mix chopped apples and sugar, stir. Apples will begin to break down and soften.
Mix in cornstarch and stir the mixture
Fill pie crust to the top
Place on center rack of oven and bake for approximately 40 minutes or until apples are fork soft.
After 30 minutes of baking, sprinkle the sugar and cinnamon mixture on the pie and continue cooking until done. The cinnamon sugar gives the pie a sort of sprinkled "top crust".
Pie will be puffed up when you remove it from the oven, and will settle as it cools.