Go Back
Print

One Crust Healthy Apple Pie

This delicious apple pie is made with two types of apples and oly ΒΌ cup of sugar.
Course Dessert
Cuisine American
Keyword apple, healthy, low sugar, one crust, pie
Calories 166kcal

Equipment

  • Oven

Ingredients

For the crust

  • 1 each store bought pie crust (bottom only)

For the filling

  • 3 cups Golden Delicious apples, chopped
  • 3 cups Granny Smith apples, chopped
  • 1.5 tbsp Cornstarch
  • 1/4 cup Sugar
  • 1 tbsp cinnamon and sugar mixture

Instructions

  • Preheat oven to 400 degrees
  • Mix chopped apples and sugar, stir. Apples will begin to break down and soften.
  • Mix in cornstarch and stir the mixture
  • Fill pie crust to the top
  • Place on center rack of oven and bake for approximately 40 minutes or until apples are fork soft.
  • After 30 minutes of baking, sprinkle the sugar and cinnamon mixture on the pie and continue cooking until done. The cinnamon sugar gives the pie a sort of sprinkled "top crust".
  • Pie will be puffed up when you remove it from the oven, and will settle as it cools.
  • Serve warm or let cool and refrigerate.