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Aronia Berry and Banana Bread
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Aronia Berry and Banana Bread

Delicious bread packed with healthy antioxidants!
Course Breakfast, Snack
Cuisine American
Keyword almonds, antioxidants, aronia berries, bananas, healthy, quick
Prep Time 15 minutes
Cook Time 50 minutes
Servings 10
Calories 212kcal

Equipment

  • 9" x 5" bread pan
  • Heat oven to 325 degrees F.

Ingredients

  • 2 large Eggs
  • 1 cup All purpose flour
  • 1 cup Whole wheat flour
  • 1/2 cup Sugar
  • 1/3 cup Butter, softened
  • 1/2 cup Aronia berries
  • 3 med Bananas, mashed
  • 1 tsp Baking Soda
  • 1/4 cup slivered almonds (about 20)

Instructions

  • Heat oven to 325 degrees. Lightly grease bread pan.
  • Mix all ingredients except the berries, until well blended.
  • Fold in the berries, being careful not to crush them.
  • Spoon the batter into the prepared pan and top with slivered almonds.
  • Bake for 50 minutes or until a toothpick comes out clean, and the edges pull away from the sides of the pan.
  • Cool on a wire rack for 10 minutes, remove from pan.