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Aronia Berry and Banana Bread
Delicious bread packed with healthy antioxidants!
Course
Breakfast, Snack
Cuisine
American
Keyword
almonds, antioxidants, aronia berries, bananas, healthy, quick
Prep Time
15
minutes
Cook Time
50
minutes
Servings
10
Calories
212
kcal
Equipment
9" x 5" bread pan
Heat oven to 325 degrees F.
Ingredients
2
large
Eggs
1
cup
All purpose flour
1
cup
Whole wheat flour
1/2
cup
Sugar
1/3
cup
Butter, softened
1/2
cup
Aronia berries
3
med
Bananas, mashed
1
tsp
Baking Soda
1/4
cup
slivered almonds (about 20)
Instructions
Heat oven to 325 degrees. Lightly grease bread pan.
Mix all ingredients except the berries, until well blended.
Fold in the berries, being careful not to crush them.
Spoon the batter into the prepared pan and top with slivered almonds.
Bake for 50 minutes or until a toothpick comes out clean, and the edges pull away from the sides of the pan.
Cool on a wire rack for 10 minutes, remove from pan.